#7 Bean Curd Wrap
I love this dish in dim sums. Dim sums usually either have this version steamed or deep fried. Of course, I prefer the steam version and that's the version I made here. Easiness: 3/5 Tastiness: 3/5 Verdict: There's definitely extra effort in wrapping the bean curd, but this effort wasn't as bad as I thought it would be. The bean curd sheet is also pretty durable. In the end, what I made didn't taste as good as the dim sum version. Maybe because it has meat in it. Also also it was way too salty. Recipe Link Ingredients: 12 Shitake mushrooms 5 oz bamboo 3.5 oz enoki (aka golden needle mushroom) 2 tbsp sesame seeds 1 tspn veggie oyster sauce (I accidentally added too much on this one so use a spoon) pepper to taste 1 tspn soy sauce 1 tspn black vinegar 1 pinch sugar 1/2 tspn chili pepper flakes dash of lemon juice Chop the mushroom and bamboo shoots. I use roasted sesame seeds. I think the Japanese here says sushi goma. Is that right? Stir fry the sesame, mushroom,